Otu esi ejikọta waya nke anụ anụ slicer

The mutton slicer is a machine used to cut mutton. Restaurants, especially hot pot restaurants, cannot do without it. The current slicer cannot operate without electricity. How to connect the wires in it includes several tips.

1. Ihe ọ bụla abụọ nke abụọ capacitors na-ejikọta ibe ha, wee jikọọ na-acha uhie uhie nke moto na akara mgba ọkụ. Jikọọ eriri uhie na ọcha nke moto na ibe gị, wee jikọọ na nke ọ bụla n’ime ihe ọkụ ọkụ. A na-ejikọta waya na-acha odo odo nke moto fọdụrụnụ na waya capacitor nke 25, na waya ojii jikọọ na waya capacitor nke 150.

2. If the lamb slicing machine blade is reversed, the two red lines can be exchanged to adjust it. The 380V wires are connected at will. If the blade is reversed, the three wires of the mutton slicer plug can be exchanged with any two live wires to adjust it. Power on the machine to test the forward and reverse rotation and other problems.

3. When binding the wires, they should be tied to the direction of the lamb slicer motor as much as possible to facilitate maintenance.

When connecting wires, first disconnect the power of the mutton slicer to prevent the danger of electric shock. Connect the wires in the corresponding order. When wiring, pay attention to keeping the two ends of the wire in good contact.