Uru nke CNC nwa atụrụ slicer

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Enwere ike ịkpụ ngwaahịa ahụ na igwe na-enweghị thawing, nke na-ebelata oge nchere.

2. Mpekere atụrụ CNC nwere oke akpaaka na ọrụ dị mfe. Ọrụ niile na-anakwere ntụgharị ntụpọ, nke dị mfe na ngwa ngwa.

3. Ọrụ dị mma. Enwere ike iji eriri ebufe nke CNC na-ebuga, a na-emepụta mpịakọta anụ ndị ahụ na-akpaghị aka site na eriri ebu nri. Onye na-arụ ọrụ adịghị mkpa ijide mpekere anụ ahụ n’ihu njedebe nke mma ịkpụ. A na-ejikwa ọnụ ụzọ nchekwa nchekwa dị n’ihu njedebe nke cutter. Mgbe emepere ụzọ nchebe, onye na-egbu osisi ga-agbanyụ ozugbo wee kwụsị ịgba ọsọ. Mgbe emechighị ọnụ ụzọ nchekwa nchekwa, cutter enweghị ike ịrụ ọrụ. Nchedo nchekwa okpukpu abụọ na-eme ka nchekwa nke ndị ọrụ.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.