Otu esi ehicha beef na mutton slicer more scientifically

1. Inject a certain amount of water into the drum attached to the slicer, and discharge the waste with water;

2. Na-ehichapụ ya na akwa dị nro ma ọ bụ ahịhịa dị nro na-etinye n’ime mmiri agwakọta na ncha, wee kpochaa ya na mmiri dị ọcha;

3. Add a certain amount of detergent or disinfectant into the water and add it to the bucket, and turn the bucket to clean;

4. Mgbe ihichachara, jiri egbe mmiri dị elu mee ka ọ dị ọcha n’ime ịwụ ahụ, ma gbanwee bọket ahụ ka oghere drain ahụ chee ihu n’ala iji kpochapụ mmiri dị na bọket ahụ.