Precautions for initial installation of beef and mutton slicer

The beef and anụ anụ slicer mainly uses sharp blades. The meat slices it cuts are not only good in taste, tender, but also easy to cook. The cut meat is not easy to break, and it is convenient, fast, time-saving and labor-saving. When buying After installing the meat slicer, what should I pay attention to when installing it for the first time?

1. Ogologo agụba nke anụ ehi na mutton slicer na-adịkarị nkọ, ya mere ị ga-ebu ụzọ wụnye onye nche mma.

2. Enwere ike iwepụ ihe nkedo na-edozi ngwá ọrụ site na ịtụgharị ya na elekere.

3. Wepụ ihe mgbanaka ngbanwe nkuku tilt nke mma mkpụcha nke anụ ehi na slicer mutton.

4. Bugharịa agụba tilt n’akuku mgbanwe wrench, mezie n’azụ n’akuku nke ọnwụ agụba na-chọrọ ọnọdụ, na mgbe ahụ ikesiike agụba tilt n’akuku mmezi mkpịrịkpa bolt.

5. Iji mee ka ngwá ọrụ ahụ guzosie ike, ị nwere ike ịtụgharị ya na elekere ruo mgbe ọ kwụsịrị. N’oge usoro ahụ dum, ị ga-aṅa ntị mgbe niile na mma nke beef na mutton slicer ka ị ghara ịcha ya.

When installing the beef and mutton slicer for the first time, you must first know the installation sequence of some accessories, tighten the screws in order to fix the accessories, pay attention to the installation sequence, after the installation, you can first go to the test machine, and then go to the formal use.