Kaluwihan saka CNC lamb slicer

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Produk bisa dipotong ing mesin tanpa thawing, sing nyuda wektu tunggu.

2. Slicer lamb CNC nduweni tingkat otomatisasi sing dhuwur lan operasi sing prasaja. Kabeh fungsi nganggo switch titik, sing gampang lan cepet.

3. Operasi aman. Slicer lamb CNC bisa dilengkapi sabuk conveyor, lan gulungan daging sing dipotong kanthi otomatis metu liwat sabuk conveyor panganan. Operator ora perlu nyekel irisan daging ing mburi ngarep piso pemotong. Ing mburi ngarep pemotong uga dilengkapi karo lawang pangayoman safety. Nalika lawang proteksi dibukak, pemotong bakal mateni kanthi otomatis lan mandheg mlaku. Nalika lawang proteksi safety ora ditutup, pemotong ora bisa operate. Proteksi safety pindho njamin safety operator.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.