Xeletiyên hevpar û rêbazên çareserkirina pirsgirêkan slicer pez

1. Makîne naxebite: kontrol bikin ka fîşa di têkiliyek baş de ye, û dûv re kontrol bikin ka bîmeya soketê teqiya ye. Ger xeletî hîn jî neyê rakirin, pêdivî ye ku ew ji hêla teknîsyenên elektrîkê ve were tamîr kirin, û kesên ne-profesyonel nikanin wê bi xwe tamîr bikin.

2. The body is electrified: the power plug must be unplugged immediately, check whether the grounding is good, and ask an electrical technician to deal with it.

3. The slicing effect is not good: check whether the blade is sharp; check whether the temperature of the frozen meat is in the range of (0°C ~ -7°C); refer to the sharpening method in this manual to re-sharpen the blade edge.

4. Palet bi rêkûpêk tevnagere: rûnê rûnê rûnê rûnê li mêşa dor a livînê zêde bikin, û pêça hişkkirina jorîn li binê mîla çargoşeya livînê rast bikin.

5. Abnormal noise when the mutton slicer is working: check whether the machine bolts are loose, check whether the lubricating oil in the moving part of the machine is used up, and check whether there is minced meat around the blade.

6. The machine vibrates or has slight noise: check whether the workbench is stable and whether the machine is placed smoothly.

7. Çerxa qirkirinê bi asayî nayê tûj kirin: çerxa qirkirinê paqij bike.

8. When slicing work, the machine is unable to check whether the transmission belt is stained with oil or disconnected, check whether the capacitor is aging, and check whether the blade edge of the frozen meat slicer is sharp.