Penghiris daging beku maintenance precautions

1. Tutup penghiris dengan penutup pelindung semasa bukan waktu perniagaan.

2. Test the machine before use to check whether the slicer is running normally.

3. Pastikan penampilan alat penghiris daging beku sentiasa bersih.

4. Selepas urusan selesai, keluarkan daging cincang dan lain-lain dalam masa dan lap bersih.

5. Grind the blade in time according to the specific situation to ensure the slicing effect.

6. It is strictly forbidden to wash the frozen meat slicer with water.

7. Refuel and lubricate the machine every two days for protection.