What should be paid attention to when using the automatische schapenvleessnijder

Drip some cooking oil in the sliding groove before use to reduce friction. The right hand is vertical up and down, and it cannot be moved to the left to break, which will deform the knife. You must make your own frozen meat rolls with the skin facing inwards and the fresh meat facing outwards to look good, so it is easy to cut with a knife. Gently press the meat roll with the left hand to the knife edge, after positioning, cut off with the right hand. If there is a slippery knife after cutting hundreds of pounds, the phenomenon that the meat cannot be loaded indicates that the knife has stopped, and the knife should be sharpened. There are sharps in the manual, and you can’t use the sharpening scissors to polish them yourself. If the machine is unstable, the machine can be fixed on the table with screw holes. This is carried out in accordance with the machine operating instructions to avoid hazards caused by not following the process.