What are the finishing tasks of the krajalnica do wołowiny i baraniny

1. Stop cutting the meat. After moving the working surface, continue to freeze the remaining beef and mutton for next use, and clean up the remaining meat scraps on the beef and mutton slicer.

2. Clean the tail and sides of the body of the beef and mutton slicer.

3. Turn off the switch and cut off the power supply. When the machine is being transported, it should be handled gently and placed in the place to be preserved. The finishing work of the whole beef and mutton slicer is completed.