Método de limpeza de fatiador de carneiro

1. When cleaning the mutton slicer, first inject a certain amount of water into the drum attached to it to discharge the waste; add the disinfectant to the bucket in the water, and rotate the bucket to clean.

2. Gently wipe with a soft brush dipped in detergent water, especially some dead corners should be carefully cleaned, and then rinsed with clean water.

3. Then use a high-pressure water gun to clean the inside of the bucket, and simply turn the bucket so that the drain hole faces down to drain the water in the bucket.

4. Além disso, preste atenção para evitar que a água entre em contato com a sede do mancal da fatiadora de carneiro, e tente não fazer contato com a água em alguns cantos do painel de controle da caixa elétrica.