Принцип работы слайсер для замороженного мяса

Adjust the cutting thickness knob to change the advancing speed of the meat push rod to meet different cutting thickness requirements. Adjusting the pre-pressure knob ensures consistent product throughout the cutting process. Adjust the meat push rod to step motion, when using single edge cutting, it can reduce the extrusion of the product during the cutting process. One side of the cutting groove adopts an active side pressure mechanism to facilitate feeding and improve work efficiency.