Melemo ea sekhechana sa konyana sa CNC

The CNC mutton slicer is a slicer for frozen mutton. It has beautiful appearance, easy operation, high efficiency, low power consumption, easy cleaning and maintenance, safe and hygienic, and the cutting effect is uniform and can be automatically rolled into rolls. It is suitable for hotels and restaurants. , Canteens, meat processing plants and other units indispensable for meat processing machinery. The following introduces the characteristics of it compared with other products:

1. Sehlahisoa se ka khaoloa mochine ntle le ho qhibiliha, e leng se fokotsang nako ea ho leta.

2. CNC konyana slicer e na le tekanyo e phahameng ea boiketsetso le ts’ebetso e bonolo. Mesebetsi eohle e amohela li-switches tsa lintlha, tse bonolo ebile li potlakile.

3. Opereishene e bolokehile. Sesepa sa konyana sa CNC se ka kenngoa ka lebanta la conveyor, ‘me meqolo ea nama e sehiloeng e itlhahisa ka lebanta le tsamaisang lijo. Motho ea sebetsang ha a hloke ho tšoara lilae tsa nama karolong e ka pele ea thipa e sehang. Karolo e ka pele ea sehahi e boetse e na le lemati la tšireletso. Ha lemati la tšireletso le buloa, sehahi se tla tima ka bohona ebe se emisa ho sebetsa. Ha lemati la tšireletso la tšireletso le sa koaloa, sehahi ha se khone ho sebetsa. Tšireletso e habeli e netefatsa polokeho ea basebelisi.

4. The slicing speed is fast, the production efficiency is high, and the cut meat rolls are uniform in thickness and neatly arranged.

5. Small size, light weight, easy to move. The slicing machine and the conveyor belt are separated, occupying a small area, the length of the conveyor belt can be adjusted at will, and the maintenance is convenient.

Numerical control lamb slicing machine has very few manual operations, most of which are automated, which not only ensures safety and saves a lot of time, but also cuts out layers of thin mutton rolls more accurately.