Jinsi ya kusafisha kikata nyama ya ng’ombe na kondoo more scientifically

1. Inject a certain amount of water into the drum attached to the slicer, and discharge the waste with water;

2. Futa kwa kitambaa laini au brashi laini iliyowekwa kwenye maji iliyochanganywa na sabuni, kisha suuza na maji safi;

3. Add a certain amount of detergent or disinfectant into the water and add it to the bucket, and turn the bucket to clean;

4. Baada ya kusafisha, tumia bunduki ya maji yenye shinikizo la juu ili kusafisha ndani ya ndoo, na tu kugeuza ndoo ili shimo la kukimbia liangalie chini ili kumwaga maji kwenye ndoo.