Precautions for daily use of буридани гӯшти гӯсфанд

Meat food must be frozen and hardened moderately, generally above “-6 ℃”, and should not be over-frozen. If the meat is too hard, it should be thawed first. The meat should not contain bones to avoid damage to the blade; and press it with a meat press. Adjust the thickness knob to set the desired thickness.

The mutton slicer is a food slicer, suitable for cutting boneless meat and other foods with elasticity like mustard, cutting raw meat into pieces, etc. The machine has compact structure, beautiful appearance, easy operation, high efficiency, low power consumption, It is easy to clean and maintain, safe and hygienic, the meat cutting effect is uniform and can be automatically rolled into a roll. It adopts imported Italian blades and belts and has a unique automatic lubricating device. It has powerful power and is suitable for hotels, restaurants, canteens, meat processing plants and other units. Indispensable meat processing machinery.