Imiqathango yokusetyenziswa kwemihla ngemihla isiceli segusha

Ukutya kwenyama kufuneka kukhenkcezwe kwaye kuqiniswe ngokuphakathi, ngokubanzi ngaphezulu kuka-“-6 ℃”, kwaye akufanele kukhenkceke ngokugqithisileyo. Ukuba inyama inzima kakhulu, kufuneka inyibilike kuqala. Inyama akufanele iqulethe amathambo ukuze ugweme umonakalo kwi-blade; kwaye uyicinezele ngesixovulelo senyama. Lungisa iqhoshana lokutyeba ukuseta ubukhulu obufunekayo.

I-mutton slicer yi-slicer yokutya, ilungele ukusika inyama engenamathambo kunye nokunye ukutya okune-elasticity efana ne-mustard, ukusika inyama eluhlaza ibe ngamaqhekeza, njl njl. kulula ukuyicoca kunye nokugcina, ikhuselekile kwaye icocekile, umphumo wokusika inyama ufana kwaye unokugqithwa ngokuzenzekelayo kwi-roll. Yamkela iiblades kunye neebhanti zase-Italiya ezingeniswayo kumazwe angaphandle kwaye inesixhobo sokuthambisa esizenzekelayo esizenzekelayo. Inamandla anamandla kwaye ifanelekile kwiihotele, iivenkile zokutyela, iicanteens, izityalo zokulungisa inyama kunye nezinye iiyunithi. Oomatshini bokwenza inyama abayimfuneko.