Precautions for initial installation of beef and mutton slicer

The beef and qo’y go’shti kesgich mainly uses sharp blades. The meat slices it cuts are not only good in taste, tender, but also easy to cook. The cut meat is not easy to break, and it is convenient, fast, time-saving and labor-saving. When buying After installing the meat slicer, what should I pay attention to when installing it for the first time?

1. Mol go’shti va qo’y go’shti kesgichining pichog’ining uzunligi ko’pincha o’tkir bo’ladi, shuning uchun siz avval pichoq himoyasini o’rnatishingiz kerak.

2. Asbobni mahkamlash vintini soat yo’nalishi bo’yicha aylantirib olish mumkin.

3. Mol va qo’y go’shtini kesish pichog’ining egilish burchagini sozlash kalitini bo’shating.

4. Pichoqning egilish burchagini sozlash kalitini harakatlantiring, kesish pichog’ining orqa burchagini kerakli holatga sozlang, so’ngra pichoqning egilish burchagini sozlash kaliti murvatini torting.

5. Asbobni barqarorlashtirish uchun uni soat yo’nalishi bo’yicha to’xtaguncha aylantirishingiz mumkin. Butun jarayon davomida siz pichoqlar tomonidan tirnalib ketmaslik uchun har doim mol va qo’y go’shti kesgichning pichoqlariga e’tibor berishingiz kerak.

When installing the beef and mutton slicer for the first time, you must first know the installation sequence of some accessories, tighten the screws in order to fix the accessories, pay attention to the installation sequence, after the installation, you can first go to the test machine, and then go to the formal use.