Indlela yokuqhaqha umkhenkce wokusika inyama

Emva kokuba i-slicer yenyama ekhenkcezisiweyo isetyenziswe ixesha elithile, kudla ngokuyimfuneko ukuyicoca. Okokuqala, cima unikezelo lwamandla kwaye uqhawule izixhobo. Indlela ye-disassembly ibaluleke kakhulu, kwaye ukuchithwa kwayo kufuneka kuqhutywe ngokwala manyathelo alandelayo:

1. I-disassembly yokuqala kunye nendibano ye-tray yokutshaja kukuthintela i-sundries kwi-tray yokutshaja ukuba ingangeni ngaphakathi kumatshini. Isixhobo esiphambili sokuqhawula kunye nesixhobo sokuhlanganisa i-slicer yenyama efriziweyo sisitshixo se-disassembly.

2. Xa udibanisa i-slicer yenyama efriziwe, yikhuphe ngendlela ye-clockwise, kwaye uyikhuphe ngokulandelelana kofakelo. Okokuqala susa i-nut phambi komatshini, emva koko ususe ipleyiti yenyama kunye ne-grinder yenyama, uze ususe isikrufu sokutyhala, uze ususe igrinder yenyama emile okwe-T.

3. Injongo yokuqhawula ngokuhambelana nolandelelwano lofakelo kukuqinisekisa ukuchaneka kofakelo lomatshini emva kokucoca, kunye nokuphepha ukusetyenziswa okuqhelekileyo kwe-slicer yenyama efriziwe ngenxa yokufakwa okungalunganga kweengxenye.

Xa iqhekeza lenyama ekhenkcezisiweyo lichithwa, landela la manyathelo achazwe ngasentla. Emva kokucoca, kwaye emva kokuba izixhobo zome ngokwemvelo, zifake ngokwamanyathelo okuqhaqha. Kwangaxeshanye, jonga izixhobo kwangethuba ukuze ubone ukuba akukho nto ingaqhelekanga. Kwangaxeshanye, jonga izixhobo rhoqo. Yongeza ioli yokuthambisa.