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Sisebenza njani isixhobo sokusika inyama yegusha ngokuchanekileyo

Isebenza njani i isiceli segusha ngokuchanekileyo

1. Umatshini wokucoca utyhala i-mutton kwi-blade yokusika ngesixhobo sokutyhala. Beka nje inyama enomkhenkce kwisixhobo sokutyhala, kwaye usete ubukhulu kunye nobuninzi bezilayi kwisikrini sokubonisa. Sika inyama yegusha ibe ziziqwenga ezicekethekileyo kunye nesisiki, gcina izandla zakho kude nesixhobo sokusika ngexesha lokusebenza, kwaye ungayityhala impahla ngesandla ukunqanda ukulimaza izandla zakho.

2. Musa ukudibanisa izinto ezinzima zangaphandle kwinyama efriziwe, ngaphandle koko i-cutter iya konakala. Ukuba umatshini uyasilela, kufuneka uhlaziywe ngokucinywa kombane. I-cutter ye-slicer ibukhali, kwaye kufuneka ithathelwe ingqalelo xa ichithwa okanye iyifaka.

Ukuba ufumanisa ukuba kunzima ukusika i-mutton slicer, kufuneka ujonge isiphelo semela emva kokuyimisa. Emva kokuyisusa, lola imela ukuze ungachaphazeli ukusetyenziswa. , nokucoca izixhobo kwangethuba.

Sisebenza njani isixhobo sokusika inyama yegusha ngokuchanekileyo-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler