La manqaku alandelayo kufuneka athathelwe ingqalelo xa usebenzisa i isiceli segusha

1. Inyama yegusha ekhenkcezisiweyo kufuneka inyibilikiswe efrijini kwiiyure ezi-2 kwangaphambili ize inyibilikiswe malunga ne-5°C ngaphambi kokuba kwenziwe uhlalutyo lwedatha. I-CNC izilayi ze-slicer yenyama entsha, ngaphandle koko iya kuchaphazela ishishini kwaye ibangele ukuba iziqwenga zenyama ziphuke, ziqhekeke, ziqhekezwe, kwaye umatshini unokusebenza kwaye uphile ngokungahambi kakuhle. Ukuba inzima, inokuthi iphuhlise kwaye ibangele ukuba injini ivuthe.

2. Xa ufuna ukulungelelanisa ubukhulu, khangela indawo yakho ngaphandle kokuchukumisa i-baffle ngaphambi kokulungelelanisa.

3. Iplagi yombane mayikhutshwe phambi kokuba icocwe. Akuvumelekanga ngokungqongqo ukucoca inkqubo yamanzi yokwakha. Inokucocwa kuphela ngelaphu elimanzi, ize yomiswe ngelaphu elomileyo ukugcina umatshini ukhuselekile kwaye ucocekile yonke imihla.

4. Sebenzisa imeko enjalo yorhwebo, ngeveki, susa i-blade, uze uyisule ngendwangu emanzi, emva koko isambatho esomileyo.

5. Xa ubukhulu benyama bungafaniyo, kuyimfuneko ukulola imela. Xa i-sharpener isetyenzisiweyo, i-blade kufuneka ihlambuluke ngokucoca indawo yokusebenza kunye ne-oil stains kwi-blade kufuneka isuswe.