The following points should be paid attention to when using the i-mutton slicer

1. Frozen mutton must be thawed in a refrigerator 2 hours in advance and thawed at about -5°C before data analysis can be performed. CNC fresh meat slicer slices, otherwise it will affect the enterprise and cause the meat slices to be broken, cracked, broken, and the machine can work and live unsmoothly. If it is heavy, it may develop and cause the motor to burn out.

2. When you need to adjust the thickness, check your position without touching the baffle before adjusting.

3. The power plug must be unplugged before cleaning. It is strictly forbidden to clean the construction water system. It can only be cleaned with a damp cloth, and then dried with a dry cloth to keep the machine safe and hygienic every day.

4. Use such a commercial case, for a week, remove the blade, then wipe it with a damp cloth, then a dry cloth.

5. When the thickness of the meat is not uniform, it is necessary to sharpen the knife. When the sharpener is used, the blade should be cleaned by clearing the working environment and oil stains from the blade should be removed.