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Imiyalelo yokugcina inyama ekhenkcezisiweyo

Umkhenkce wokusika inyama imiyalelo yolondolozo

1. I-slicer igqunywe ngekhava yokukhusela ngexesha leeyure ezingekho zoshishino.

2. Vavanya umatshini phambi kokusetyenziswa ukujonga ukuba i-microtome isebenza ngokuqhelekileyo.

3. Gcina imbonakalo yenyama ekhenkcezisiweyo icocekile ngamaxesha onke.

4. Emva kokuba ishishini liphelile, susa ngokukhawuleza i-foam yenyama kunye nezinye ii-sundries kwaye uzisule.

5. Ngokwemiqathango ethile, lola i-blade ngexesha ukuze uqinisekise umphumo wokuqhawula.

6. Akuvunyelwe ngokungqongqo ukutshiza ihlathi ngamanzi xa ucoca i-slicer yenyama efriziwe.

7. Lubricate kwaye ukhusele umatshini rhoqo emva kweentsuku ezimbini.

Imiyalelo yokugcina inyama ekhenkcezisiweyo-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler