Iindlela zokuphepha ingozi xa usebenzisa umcebi wegusha

Mutton slicing machine is used by many people. It is very easy to use when cutting meat. Of course, the machine will be dangerous. How to avoid this situation? This requires everyone to learn more about it together. As a leader in the field of mutton slicer manufacturers, Youcheng Machinery would like to share the following views:

1. Xa umatshini usebenza, musa ukubeka izandla zakho kunye nezinye izinto zangaphandle kwiqokobhe ukuphepha ingozi.

2. Hlola ngokucophelela ukuba kukho iziphene, umonakalo, okanye ukukhululeka kumatshini wokusika ukuze uqinisekise ukuba umatshini usemgangathweni.

3. Khangela ukuba kukho nayiphi na into yangaphandle kwiqokobhe, kwaye ususe into yangaphandle kwigobolondo, ngaphandle koko kulula ukwenza umonakalo kwi-blade.

4. Coca indawo yokusebenza, khangela ukuba i-voltage yonikezelo lwamandla ihambelana ne-voltage esetyenziswa ngumatshini, kwaye ingaba uphawu lokumisa luxhomekeke ngokuthembekileyo kwintambo yomhlaba.

5. Vala iswitshi kwaye ucinezele iqhosha elithi “ON” ukujonga ukuba ngaba isalathiso sokujikeleza sichanekile (jongana ne-pusher dial, kunye ne-pusher dial ijikeleze i-counterclockwise ukuba ichaneke), ngaphandle koko, nqumla amandla kwaye ulungelelanise i-wiring.

When using the beef and mutton slicer, we must pay attention to stay away from all dangerous situations. This is a kind of protection for ourselves. The machine is ruthless. We can only pay more attention to ourselves.