Yenziwe ngentsimbi eshayinayo umkhenkce wokusika inyama

Lonke umatshini wentsimbi engatyiwa ngumkhenkce yokusika inyama yenziwe nge-SUS304 yentsimbi engatyiwayo. Iyakwazi ukusika kwaye inqumle inyama ekhenkcezisiweyo ukusuka ku -4 ukuya kwi 18℃, 3-50kg, kwaye ingakhawuleza kwaye inqumle ngokuthe ngqo kwiibhloko okanye izilayi. Ingaphambili leechopha kunye nezisi zenyama. Inkqubo yendlela. Ukusetyenziswa kwalo matshini kunokuthintela ungcoliseko kunye nokulahleka kwezondlo ngexesha lenkqubo yokunciphisa, ukuqinisekisa ukutsha kwenyama, kunye nokugcina inkqubo yefriji yokongeza umkhenkce, ukunciphisa iindleko zokukhenkceza komsebenzisi.

Ukucaciswa kokusetyenziswa kwentsimbi yentsimbi enomkhenkce yokusika inyama:

Lungisa ubukhulu benyama ukuba inqunywe, kwaye ubeke inyama efriziwe ngaphandle kwamathambo kwi-bracket ukuze ucinezele iplaten. Ubushushu bokusika inyama ekhenkcezisiweyo buphakathi kwe -4 kunye ne -8 degrees. Emva kokukhanyisa amandla, qalisa intloko yokusika kuqala, kwaye emva koko uqale ujingi wasekhohlo nasekunene. Musa ukusondela ngokuthe ngqo kwi-blade ngexesha lokusebenza, njengoko kunokubangela ukulimala kakhulu. Ufumanise ukuba ukusika kunzima, yeka umatshini ukujonga i-edge yokusika, kwaye ulole i-blade ngento yokulola. Emva kokuyeka, khupha iplagi yamandla kwaye uyixhome kwindawo emiselweyo yesixhobo. Gcoba intonga yesikhokelo sokujingi rhoqo ngeveki, kwaye ulole i-blade ngentsimbi yokulola. Akuvumelekanga ngokungqongqo ukucoca izixhobo ngokuthe ngqo ngamanzi.

Iimpawu zentsimbi engenasilayisi yenyama ekhenkcezisiweyo:

1. Umatshini wonke wenziwe nge-SUS304 yensimbi engenasici

2. Inokunqunyulwa ibe ngamaqhekeza kwaye inqunyulwe inyama efriziwe kwi -4-18 ℃, 3-50kg, kwaye inokunqunyulwa ibe ngamaqhekeza okanye iziqwenga ngokukhawuleza kwaye ngokuthe ngqo, okuyinkqubo yangaphambili ye-chopper kunye ne-grinder yenyama.

3. Ukusebenzisa lo matshini kunokuphepha ungcoliseko kunye nokulahleka kwezondlo ngexesha lenkqubo yokunciphisa, kwaye uqinisekise ukutsha kwenyama. Inkqubo yokufakwa kwefriji yokongeza umkhenkce inokushiywa, kwaye iindleko zokukhenkceza komsebenzisi zinokuncitshiswa.

4. Isixhobo sokukhusela isixhobo esizenzekelayo.

5. Ineqonga lokusebenza kwenyama ekrwada, eluncedo kwaye igcina umsebenzi. I-chute ibekwe ngaphandle kwe-trough, ngoko ke akuyi kubakho ukungcoliswa kwezinto eziluhlaza.

6. Ukwamkela ulwakhiwo oludibeneyo lwe-welding, umatshini uzinzile kwaye ukusebenza kuhle.

7. Iyakwazi ukuxhotyiswa ngeenqwelo eziphathekayo eziqhelekileyo, ngoko ke akuyi kubakho ukutshiza xa i-slicing.

Umda wokusetyenziswa kwentsimbi engenastainless isisiki senyama emkhenkcezini:

Izisiki zenyama ekhenkcezisiweyo zikwabizwa ngokuba ngabasiki benyama yegusha kunye nezilayi zegusha, ezilungele iihotele, iindawo zokutyela, iicanteens, iiplanti zokulungisa inyama kunye nezinye iiyunithi.