Siyini isizathu esenza i- i-mutton roll slicer awukwazi ukusika i-mutton roll efanelekile?

1. Lapho abasebenzisi abaningi abasha besebenzisa isisiki semvu yemvu okokuqala ngqa, abakwazi ukusika umphumela abawufunayo wokusika, futhi abakwazi ukusika amaroli enyama. .

2. Ukuthi inyama egayiwe ingagoqwa noma cha kuncike kusisiki. Isici esithonya kakhulu ukushisa kwenyama efriziwe. Izinga lokushisa lenyama aliphansi ngokwanele. Uma inyama ingaqandisiwe ngokwanele, umqulu wenyama awukwazi ukusikwa. Umsiki wemvu engakwazi ukusika inyama. Umshini usesimweni esivamile lapho ukhiqiza izingcezu ezincane kakhulu zenyama futhi eziqhubekayo.

3. Ngokuvamile, izinga lokushisa kwenyama yesisiki lilawulwa ku-0~-7°C. Leli banga lokushisa lingakwazi ukusika imiqulu yenyama. Ukuze uthole idigri ethile yokubanda kanye nendlela yokwehlisa ijubane lenyama, sicela ubheke imanuwali yeziqondiso zesisiki semvu yemvu, futhi uphumelele ekusebenzeni komshini. nokuthi isetshenziswa kanjani.