Isisiki senyama esiqandisiwe imiyalo yesondlo

1. The slicer is covered with a protective cover during non-business hours.

2. Test the machine before use to check whether the microtome is operating normally.

3. Keep the appearance of the frozen meat slicer clean at all times.

4. After the business is over, promptly remove the meat foam and other sundries and wipe them clean.

5. According to the specific conditions, sharpen the blade in time to ensure the slicing effect.

6. It is strictly forbidden to flush the forest with water when cleaning the frozen meat slicer.

7. Lubricate and protect the machine every two days.