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Lamb slicer slicing method

Lamb slicer slicing method

Lamb rolls are a must-have ingredient for hot pot and are very popular among people. So how to quickly make lamb rolls with different thicknesses and beautiful shapes to meet the needs of users, and the slicing method of the slicer determines the beauty of the lamb rolls.

1. Rotate a disc cutter to cut the lamb. This method is faster;

2. Cut the lamb with a chopping knife. This method can realize rapid slicing, and the thickness of the cut slices is easy to adjust. In addition, the lamb is easy to roll and beautiful, and it is currently widely used.

3. Cut into slices by chop and cut, and cut beautiful-shaped mutton rolls through the vertical movement of the cutting knife. This method has good slicing forming effect, beautiful appearance, convenient manufacture and processing of various parts, and good slicing forming effect. The crank slider mechanism is driven by the motor to make the cutting knife reciprocate vertically to cut out the mutton roll.

To cut beautiful mutton rolls, use the mutton slicer to choose the correct slicing method, so that the shape of the mutton roll can be cut and the thickness is moderate, and the taste of the mutton roll is increased.

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