Indlela yokusika igusha yokusika

Imiqulu yeegusha sisithako ekufuneka ube nayo kwimbiza eshushu kwaye ithandwa kakhulu phakathi kwabantu. Ngoko ke ungayenza njani ngokukhawuleza imiqulu yeegusha ezinobunzima obahlukeneyo kunye neemilo ezintle ukuhlangabezana neemfuno zabasebenzisi, kwaye indlela yokusika i-slicer imisela ubuhle bemiqulu yeegusha.

1. Jikelezisa idisc cutter ukusika itakane. Le ndlela ikhawuleza;

2. Sika itakane ngemela yokunqunqa. Le ndlela inokuqonda ukusika ngokukhawuleza, kwaye ubukhulu beesilayi ezisikiweyo kulula ukuhlengahlengisa. Ukongeza, itakane kulula ukuqengqeleka kwaye lihle, kwaye ngoku lisetyenziswa ngokubanzi.

3. Sika kwiinqununu ngokusika kunye nokusika, kwaye unqumle imiqulu ye-mutton enemilo emihle ngokuhamba ngokuthe nkqo kommese wokusika. Le ndlela inesiphumo esihle sokwenza i-slicing, inkangeleko entle, ukwenziwa lula kunye nokusetyenzwa kweendawo ezahlukeneyo, kunye nesiphumo esihle sokwenza ukusika. Inkqubo yesilayidi yecrank iqhutywa yinjini ukwenza imela yokusika iphinde ibuyele nkqo ukusika umqulu wegusha.

Ukusika ii-mutton rolls ezintle, sebenzisa i-mutton slicer ukukhetha indlela echanekileyo yokusika, ukwenzela ukuba imilo ye-mutton roll inokusikwa kwaye ubukhulu buphakathi, kwaye incasa ye-mutton roll yanda.