How to distinguish good from bad lamb slicer
Lamb slicing machine is convenient and practical, easy to operate, so it is used by many restaurants, hot pot restaurants, supermarkets, etc. to cut mutton rolls. The quality of mutton slicer directly affects the efficiency and service life of meat slices. How do we distinguish when choosing How good is the slicer? Mainly from the following aspects:
1. Look at the quality of the blade. The quality of the blade determines the service life and slicing speed of the entire slicer.
2, look at the number of compressors. The mutton slicer has a single motor and a double motor. The double motor is driven by one motor for cutting and pushing the meat. The single motor is one motor to drive two tasks, and the power is greater than the double motor. The motor of a good lamb slicer is stainless steel.
3. Look at the blade operation mode. Most of them use structural elements to rotate the single blade, and the circular saw will automatically slide down. Some high-quality slicers use a chain to drive the blade to rotate, and a turbine worm to drive the output. The design is more user-friendly.
The main function of the mutton slicer is the blade, and the blade is used to cut the mutton roll. Therefore, it is necessary to distinguish the quality of the slicer. Start from the angle of the blade to judge the quality of the slicer. Go to regular manufacturers to buy.