The difference between semi-automatic and fully automatic frozen meat slicer
1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes for meat cutting: automatic meat cutting and manual meat pushing; fully automatic slicer, meat cutting and meat pushing are automatic, which saves time and manpower.
2. For general large hotels, it is recommended to choose a fully automatic frozen meat slicer, which is fast and has various functions. Small and medium-sized hotels can choose a semi-automatic slicer, which is more in line with the needs of the hotel itself and strives to make the slicer more powerful Use of value.