The difference between semi-automatic and fully automatic frozen meat slicer

1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes for meat cutting: automatic meat cutting and manual meat pushing; fully automatic slicer, meat cutting and meat pushing are automatic, which saves time and manpower.

2、一般大型酒店建議選擇全自動凍肉切片機，速度快，功能多。 中小型酒店可以選擇半自動切片機，更符合酒店本身的需求，力求讓切片機更強大的使用價值。