The difference between semi-automatic and fully automatic frozen meat slicer

1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes for meat cutting: automatic meat cutting and manual meat pushing; fully automatic slicer, meat cutting and meat pushing are automatic, which saves time and manpower.

2. ສໍາລັບໂຮງແຮມຂະຫນາດໃຫຍ່ທົ່ວໄປ, ແນະນໍາໃຫ້ເລືອກເຄື່ອງຕັດຊີ້ນແຊ່ແຂງອັດຕະໂນມັດຢ່າງເຕັມທີ່, ເຊິ່ງໄວແລະມີຫນ້າທີ່ຕ່າງໆ. ໂຮງ​ແຮມ​ຂະ​ຫນາດ​ນ້ອຍ​ແລະ​ຂະ​ຫນາດ​ກາງ​ສາ​ມາດ​ເລືອກ slider ເຄິ່ງ​ອັດ​ຕະ​ໂນ​ມັດ​, ທີ່​ສອດ​ຄ່ອງ​ກັບ​ຄວາມ​ຕ້ອງ​ການ​ຂອງ​ໂຮງ​ແຮມ​ຂອງ​ຕົນ​ເອງ​ແລະ​ພະ​ຍາ​ຍາມ​ທີ່​ຈະ​ເຮັດ​ໃຫ້ slicer ມີ​ອໍາ​ນາດ​ຫຼາຍ​ໃນ​ການ​ນໍາ​ໃຊ້​ຄຸນ​ຄ່າ​.