The difference between semi-automatic and fully automatic frozen meat slicer

1. The semi-automatic frozen meat slicer has one motor, while the automatic slicer has two motors. The semi-automatic slicer has two modes for meat cutting: automatic meat cutting and manual meat pushing; fully automatic slicer, meat cutting and meat pushing are automatic, which saves time and manpower.

2. Vir algemene groot hotelle word dit aanbeveel om ‘n voloutomatiese bevrore vleissnyer te kies, wat vinnig is en verskeie funksies het. Klein en medium-grootte hotelle kan ‘n semi-outomatiese snyer kies, wat meer in lyn is met die behoeftes van die hotel self en daarna streef om die snyer kragtiger te maak Gebruik van waarde.