Unsa ang istruktura sa tighiwa sa karne?

1. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square spacer plays a guiding role to prevent the sleeve from deflecting when it is raised and lowered.

2. Lifting mechanism of mechanical bottle: This kind of structure is relatively simple, but the working reliability is poor. The slice rises along the slideway, and it is easy to squeeze the slice. The quality of the slice is very high, especially the neck cannot be bent. in an automated gas-free lamb slicer.

3. Lifting mechanism of pneumatic bottle: The mutton slicer uses a pneumatic support bottle, and the compressed air can be recycled in the ring pipe to reduce power consumption, so it has the function of self-buffering, the support is stable, and time is saved.

Sa parehas nga oras, ang slicer sa kasagaran gihiusa sa pagkontrol sa cam guide rail aron mahimo ang pag-alsa sa paglihok sa mga hiwa nga paspas, tukma ug masiguro ang kalidad. Kini nga matang sa ekipo kaylap nga gigamit, ilabi na alang sa isobaric slicer, tungod kay kini nasangkapan sa usa ka air compression device, mao nga Kini nga istruktura mas sagad nga gigamit.

The efficiency of slicing meat slices with a mutton slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will play a role in slicing meat for a long time.