ໂຄງປະກອບການຂອງແມ່ນຫຍັງ ເຄື່ອງຕັດຊີ້ນງົວ?

1. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square spacer plays a guiding role to prevent the sleeve from deflecting when it is raised and lowered.

2. Lifting mechanism of mechanical bottle: This kind of structure is relatively simple, but the working reliability is poor. The slice rises along the slideway, and it is easy to squeeze the slice. The quality of the slice is very high, especially the neck cannot be bent. in an automated gas-free lamb slicer.

3. Lifting mechanism of pneumatic bottle: The mutton slicer uses a pneumatic support bottle, and the compressed air can be recycled in the ring pipe to reduce power consumption, so it has the function of self-buffering, the support is stable, and time is saved.

ໃນເວລາດຽວກັນ, ເຄື່ອງຕັດແມ່ນໂດຍທົ່ວໄປແລ້ວສົມທົບກັບການຄວບຄຸມຂອງ cam guide rail ເພື່ອເຮັດໃຫ້ການເຄື່ອນໄຫວຍົກຂອງ slices ໄດ້ໄວ, ຖືກຕ້ອງແລະຮັບປະກັນຄຸນນະພາບ. ອຸ​ປະ​ກອນ​ປະ​ເພດ​ນີ້​ໄດ້​ຖືກ​ນໍາ​ໃຊ້​ຢ່າງ​ກວ້າງ​ຂວາງ​, ໂດຍ​ສະ​ເພາະ​ແມ່ນ​ສໍາ​ລັບ​ເຄື່ອງ​ຕັດ isobaric​, ເນື່ອງ​ຈາກ​ວ່າ​ມັນ​ໄດ້​ຮັບ​ການ​ຕິດ​ຕັ້ງ​ອຸ​ປະ​ກອນ​ການ​ບີບ​ອັດ​ອາ​ກາດ​, ສະ​ນັ້ນ​ໂຄງ​ສ້າງ​ນີ້​ແມ່ນ​ໄດ້​ຮັບ​ການ​ນໍາ​ໃຊ້​ຫຼາຍ​ກວ່າ​.

The efficiency of slicing meat slices with a mutton slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will play a role in slicing meat for a long time.