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羊肉切片機的結構是什麼?

什麼是結構 羊肉切片機?

1. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square spacer plays a guiding role to prevent the sleeve from deflecting when it is raised and lowered.

2. Lifting mechanism of mechanical bottle: This kind of structure is relatively simple, but the working reliability is poor. The slice rises along the slideway, and it is easy to squeeze the slice. The quality of the slice is very high, especially the neck cannot be bent. in an automated gas-free lamb slicer.

3. Lifting mechanism of pneumatic bottle: The mutton slicer uses a pneumatic support bottle, and the compressed air can be recycled in the ring pipe to reduce power consumption, so it has the function of self-buffering, the support is stable, and time is saved.

同時,切片機一般結合凸輪導軌的控制,使切片的升降運動快速、準確,保證質量。 這種設備應用比較廣泛,尤其是等壓切片機,因為已經配備了空氣壓縮裝置,所以這種結構比較常用。

The efficiency of slicing meat slices with a mutton slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will play a role in slicing meat for a long time.

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