의 구조는 무엇입니까 양고기 슬라이서?

1. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square spacer plays a guiding role to prevent the sleeve from deflecting when it is raised and lowered.

2. Lifting mechanism of mechanical bottle: This kind of structure is relatively simple, but the working reliability is poor. The slice rises along the slideway, and it is easy to squeeze the slice. The quality of the slice is very high, especially the neck cannot be bent. in an automated gas-free lamb slicer.

3. Lifting mechanism of pneumatic bottle: The mutton slicer uses a pneumatic support bottle, and the compressed air can be recycled in the ring pipe to reduce power consumption, so it has the function of self-buffering, the support is stable, and time is saved.

동시에 슬라이서는 일반적으로 캠 가이드 레일의 제어와 결합되어 슬라이스의 리프팅 동작을 빠르고 정확하고 품질을 보장합니다. 이러한 종류의 장비는 특히 등압 슬라이서에 널리 사용되는데, 이는 공기 압축 장치가 장착되어 있기 때문에 이 구조가 더 일반적으로 사용됩니다.

The efficiency of slicing meat slices with a mutton slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will play a role in slicing meat for a long time.