Qual é a estrutura do fatiador de carneiro?

1. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square spacer plays a guiding role to prevent the sleeve from deflecting when it is raised and lowered.

2. Lifting mechanism of mechanical bottle: This kind of structure is relatively simple, but the working reliability is poor. The slice rises along the slideway, and it is easy to squeeze the slice. The quality of the slice is very high, especially the neck cannot be bent. in an automated gas-free lamb slicer.

3. Lifting mechanism of pneumatic bottle: The mutton slicer uses a pneumatic support bottle, and the compressed air can be recycled in the ring pipe to reduce power consumption, so it has the function of self-buffering, the support is stable, and time is saved.

Ao mesmo tempo, o fatiador é geralmente combinado com o controle do trilho de guia do came para tornar o movimento de elevação das fatias rápido, preciso e garantir a qualidade. Este tipo de equipamento é amplamente utilizado, principalmente para o fatiador isobárico, pois foi equipado com um dispositivo de compressão de ar, portanto, esta estrutura é mais comumente utilizada.

The efficiency of slicing meat slices with a mutton slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will play a role in slicing meat for a long time.