What are the basic types of frozen nga karne slicers

1. Ang lima ka batakang matang sa frozen meat slicers gitawag sumala sa ilang istruktura

1. Shaking slicer;

2. Rotary slicer;

3. Sliding slicer;

5. Push type (sled type) slicer;

6. Frozen microtome. The most commonly used is the rotary slicer.

2. Klasipikasyon sa frozen meat slicer

1. Divided into semi-automatic slicer and automatic slicer;

2. Size classification: 1, 8 inch 8 inch includes 8 inch skill and can be cut within 8 inch;

3. 10 inch 10 inch includes 10 inch skill and can cut within 10 inch;

4. Ang 12-pulgada nga 12-pulgada naglakip sa 12-pulgada nga kahanas ug makaputol sulod sa 12-pulgada.