What are the basic types of cortadores de carne congelada

1. Os cinco tipos básicos de cortadores de carne congelada são chamados de acordo com sua estrutura

1. Shaking slicer;

2. Rotary slicer;

3. Sliding slicer;

5. Push type (sled type) slicer;

6. Frozen microtome. The most commonly used is the rotary slicer.

2. Classificação do cortador de carne congelada

1. Divided into semi-automatic slicer and automatic slicer;

2. Size classification: 1, 8 inch 8 inch includes 8 inch skill and can be cut within 8 inch;

3. 10 inch 10 inch includes 10 inch skill and can cut within 10 inch;

4. 12 polegadas 12 polegadas inclui habilidade de 12 polegadas e pode cortar dentro de 12 polegadas.