What are the basic types of 冷凍肉切片機

1、冷凍肉切片機的五種基本類型按其結構命名

1. Shaking slicer;

2. Rotary slicer;

3. Sliding slicer;

5. Push type (sled type) slicer;

6. Frozen microtome. The most commonly used is the rotary slicer.

2、凍肉切片機的分類

1. Divided into semi-automatic slicer and automatic slicer;

2. Size classification: 1, 8 inch 8 inch includes 8 inch skill and can be cut within 8 inch;

3. 10 inch 10 inch includes 10 inch skill and can cut within 10 inch;

4. 12寸 12寸包括12寸技能，可以在12寸以內切割。