What are the basic types of منجمد گوشت جا ٽڪرا

1. منجمد گوشت جي slicers جي پنجن بنيادي قسمن کي سندن ساخت جي مطابق سڏيو ويندو آهي

1. Shaking slicer;

2. Rotary slicer;

3. Sliding slicer;

5. Push type (sled type) slicer;

6. Frozen microtome. The most commonly used is the rotary slicer.

2. منجمد گوشت سلائسر جي درجه بندي

1. Divided into semi-automatic slicer and automatic slicer;

2. Size classification: 1, 8 inch 8 inch includes 8 inch skill and can be cut within 8 inch;

3. 10 inch 10 inch includes 10 inch skill and can cut within 10 inch;

4. 12-انچ 12-انچ ۾ 12-انچ اسڪيل شامل آهن ۽ 12-انچ اندر ڪٽي سگھي ٿو.