- 10
- Jan
Cûreyên bingehîn ên pariyên goştê cemidî çi ne
What are the basic types of slicers goşt cemidî
1. Pênc cureyên bingehîn ên pariyên goştê cemidî li gorî avahiya xwe têne gotin
1. Shaking slicer;
2. Rotary slicer;
3. Sliding slicer;
5. Push type (sled type) slicer;
6. Frozen microtome. The most commonly used is the rotary slicer.
2. Tesnîfkirina parkirina goştê cemidî
1. Divided into semi-automatic slicer and automatic slicer;
2. Size classification: 1, 8 inch 8 inch includes 8 inch skill and can be cut within 8 inch;
3. 10 inch 10 inch includes 10 inch skill and can cut within 10 inch;
4. 12-inch 12-inch jêhatîbûna 12-inch digire û dikare di nav 12-inch de bibire.