Produktfordele ved okse- og fårekødsskærer

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. God sikkerhedsbeskyttelse.

5. Hus i rustfrit stål, søm svejset som helhed.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

7, minus 18 grader kødruller kan skæres i skiver på maskinen uden optøning, kødskiverne er ikke knækkede og formen er pæn og smuk.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Ingen grund til at slibe kniven, det unikke design sparer brugeren for besværet med at slibe kniven og reducerer brugerens omkostninger i høj grad.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.