Zalety produktu krajalnicy do wołowiny i baraniny

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Dobra ochrona bezpieczeństwa.

5. Obudowa ze stali nierdzewnej, spawana jako całość.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

Roladki mięsne 7, minus 18 stopni można kroić na maszynie bez rozmrażania, plastry mięsa nie są łamane, a kształt jest schludny i piękny.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Brak konieczności ostrzenia noża, unikalna konstrukcja oszczędza użytkownikowi kłopotów z ostrzeniem noża i znacznie obniża koszty użytkowania.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.