Uru ngwaahịa nke anụ ehi na mutton slicer

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Ezigbo nchekwa nchekwa nchekwa.

5. Igwe anaghị agba nchara, onuete welded n’ozuzu ya.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

7, mwepu 18 ogo mpịakọta anụ nwere ike ịkpụ na igwe na-enweghị agbaze, mpekere anụ adịghị agbaji na ọdịdị ahụ dị mma ma mara mma.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Ọ dịghị mkpa na-amụba mma, pụrụ iche imewe na-azọpụta onye ọrụ nsogbu nke nkọ mma, na-ebelata nke ukwuu na-eri nke onye ọrụ.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.