Vantagens do produto de fatiador de carne bovina e de carneiro

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Bom desempenho de proteção de segurança.

5. Caixa de aço inoxidável, costura soldada como um todo.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

7, rolos de carne com menos de 18 graus podem ser fatiados na máquina sem descongelar, as fatias de carne não estão quebradas e a forma é limpa e bonita.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Não há necessidade de afiar a faca, o design exclusivo poupa ao usuário o trabalho de afiar a faca e reduz muito o custo de uso do usuário.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.