Produktvorteile des Rind- und Hammelschneiders

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Gute Sicherheitsschutzleistung.

5. Edelstahlgehäuse, als Ganzes nahtgeschweißt.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

7, minus 18 Grad Fleischbrötchen können auf der Maschine ohne Auftauen geschnitten werden, die Fleischscheiben werden nicht gebrochen und die Form ist ordentlich und schön.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. Das Messer muss nicht geschärft werden, das einzigartige Design erspart dem Benutzer das Schärfen des Messers und reduziert die Nutzungskosten des Benutzers erheblich.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.