Ventajas del producto de la rebanadora de carne de res y cordero

The more the beef and mutton slicer is used, the more its specifications and types will increase accordingly. The reason why it is so popular is due to its better performance characteristics, ease of use, and long use time. In addition to these, there are other advantages. ?

1. High efficiency, about 120 slices per minute.

2. Double-guide propulsion system, which effectively guarantees the uniform advancement of slices.

3. The beef and mutton slicer is fully automatic operation, saving labor costs.

4. Buen desempeño de protección de seguridad.

5. Caja de acero inoxidable, costura soldada en su conjunto.

6. ​​Beef and mutton slicer can cut out a variety of roll types such as coarse rolls, thin rolls, long rolls, straight slices, etc., with one machine for multiple purposes.

Los rollos de carne de 7, menos 18 grados se pueden cortar en la máquina sin descongelar, las rodajas de carne no se rompen y la forma es limpia y hermosa.

8. The cutting parts of beef and mutton slicer are easy to clean and easy to disassemble and install.

9. No es necesario afilar el cuchillo, el diseño único le ahorra al usuario la molestia de afilar el cuchillo y reduce en gran medida el costo de uso del usuario.

Beef and mutton slicers are widely used in restaurants, restaurants and other food industries. Now household slicers are becoming more and more popular and their applications are becoming more and more convenient.