Magani ga matsalolin da’ira na ciki na naman yankakken

mutton slicer is the main equipment for cutting mutton. It is an indispensable equipment for hot pot restaurants. Today’s machines are basically automated, and this is related to the internal circuit. What should I do if there is a problem with the internal circuit?

1. Yanke wayan karfe maras kyau a farkon wariyar da aka karye, kuma a bar wayan karfe biyu ta ƙare 10 cm tsayi fiye da nisa tsakanin ƙafafun jagora.

2. Yi amfani da takarda mai laushi don yashi diamita na ƙarshen ƙarshen waya na karfe zuwa 1 / 2-2 / 3 na waya na karfe na asali na mutton slicer, kuma tsawon ya kamata ya fi 5 cm. Yi amfani da takarda mai kyau don santsin saman wayar karfe, sannan a sake amfani da shi. Wanke ƙarshen waya na karfe biyu da barasa.

3. Ƙarfe biyu na ƙarfe na ƙarfe tare da yashi 5 cm da aka cire an shafe su kuma an haɗa su tare. Yi amfani da ƙarfe mai siyar da wutar lantarki don walda ƙarshen wayar karfe ɗaya ta hanyar gida. Ƙarfe biyu na ƙarfe na ƙarfe dole ne a haɗa su gaba ɗaya kuma ba za a iya karkatar da wayar ta karfe ba. Lokacin da na tashi, zan iya sake yin siyar kawai, sannan in yi amfani da takarda mai kyau don santsin wurin walda kuma in wanke shi da barasa.

4. Dole ne a sami wani yanki mai tsawo na waya na karfe wanda yake kwance, kuma ya tafiyar da sashin layi zuwa dogo na yanki na mutton.

5. Rarraba tsawon waya daga ƙarshen dabaran jagora ta nisan tsagi na dabaran jagora kuma ninka shi da tsayin juzu’i ɗaya na dabaran jagorar karfe.

6. Haɗa kowane daƙiƙa har sai saurin ya kai al’ada, sannan a yanke.

Idan akwai matsala tare da da’irar ciki na yanki na mutton, da farko yanke wutar lantarki kuma duba ko wayar tana cikin hulɗa mai kyau. Kuna iya warware shi bisa ga hanyoyin da ke sama kuma ku bar slicer ya yi aiki lafiya.