Ngwọta maka nsogbu sekit dị n’ime nke anụ anụ slicer

mutton slicer is the main equipment for cutting mutton. It is an indispensable equipment for hot pot restaurants. Today’s machines are basically automated, and this is related to the internal circuit. What should I do if there is a problem with the internal circuit?

1. Kpochapụ eriri igwe na-adịghị mma na waya gbajiri agbaji na mbụ, ma hapụ eriri igwe abụọ na-ejedebe 10 cm ogologo karịa ebe dị n’etiti wiil ndị nduzi.

2. Jiri akwa akpụkpọ anụ mee ka ájá dị n’obosara nke njedebe abụọ nke waya ígwè na 1 / 2-2 / 3 nke waya ígwè nke mbụ mutton slicer, na ogologo kwesịrị ịbụ ihe karịrị 5 cm. Jiri ezigbo aja mee ka elu waya igwe dị larịị, wee jiri ya ọzọ. Jiri mmanya na-asachapụ eriri igwe abụọ ahụ.

3. A na-ejikọta waya abụọ nchara nchara na ájá 5 cm wepụrụ ma jikọta ọnụ. Jiri igwe na-eji igwe eletrik wee were otu nsọtụ waya nchara were homeopathically. A ga-ejikọta ọnụ nchara nchara abụọ ahụ kpamkpam na waya ígwè enweghị ike ịgbagha. Mgbe m biliri, enwere m ike ịghaghachi naanị, wee were ezigbo ájá mee ka ebe ịgbado ọkụ dị ire ma were mmanya na-egbu ya.

4. There must be a long section of the steel wire that is loose, and run the loose section to the rail of the mutton slicer.

5. Divide the length of a wire from the end of the guide wheel by the groove distance of the guide wheel and multiply it by the length of one turn of the steel wire guide wheel.

6. ​​Accelerate every second until the speed reaches normal, and then cut.

If there is a problem with the internal circuit of the mutton slicer, first cut off the power supply and check whether the wire is in good contact. You can solve it according to the above methods and let the slicer run smoothly.